Chef Jenny Kang builds upon her experience as Head Chef of Calgary institutions including Shokunin Izakaya and The Bow Valley Ranch, to deliver a menu that offers classic European dishes with an Asian flair. Guests can expect a familiar yet surprising selection of menu items that challenge preconceived notions of Mediterranean cuisine.

THE SPACE

The entire restaurant has been crafted to provide guests an immersive experience from entry to exit, delivering separate yet related spaces within one all-encompassing environment. Supple furnishings throughout the restaurant evoke a sense of casual elegance that encourages guests to linger, trading the outside world for a romantic experience reminiscent of a European supper club.